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Street Food Sunday: Taste Tahiti With Raw Fish Delight, Poisson Cru

Tahitian Poisson Cru recipe

Poisson cru is Tahiti’s answer to Mexico’s ceviche. Poisson cru is considered to be the national dish of Tahiti, locally known as ia ota. Translating as ‘raw fish’ in French, it marries exotic flavours of the islands in one refreshing meal. This sweet dish consists of raw fresh tuna which is briefly marinated in lime juice […]